Handcrafted Maine Goat Cheese

Made fresh on the farm in small batches since 1976.

2025 Valued Friends and Customers!

We're sorry to share that our Pizza Oven and Farmstand will not be opening this season.

At the moment, we're fully focused on cheese production and won't have the time needed to run other parts of the farm. We know many of you loved our summer pizza days, and we'll miss seeing you, too.

If you'd like to pick up cheese, give us a call or send an email to check what's available — leave a message if we miss you. You can also find our cheeses year-round at gourmet shops and restaurants throughout New England. We still have plenty of Nanny Berries compost available — let us know if you'd like to come by for some. Thanks so much for your continued support! Barbara

Cheese in the farmstead tradition...

Prize-winning goat cheeses made on the farm.

Seal Cove Farm owner Barbara Brooks trained in France in the traditional methods of French cheese making. With fresh milk collected from her herd of dairy goats, Barbara crafts cheeses that rival the balanced flavor and texture of French goat cheese.

Tommes: made with goat's milk, aged several weeks

A hot, farm-made pizza emerges from the oven.

Wood-fired pizza & farmstand...

Dine at a picnic table or order pizza to go!

See message at the top of this page for pizza oven schedule.

Enjoy wood-fired pizza topped with fresh goat cheese, goat meat, and summer veggies harvested at the farm. Purchase our farm cheeses, fresh vegetables, and local specialty foods at our farmstand. Check the hours posted on our Contact page.

Our happy goats...

It's true – contented goats produce better milk!

For much of the year, our herd is free to frolic and enjoy munching nutritious seasonal Maine grasses. They're a playful bunch – never ceasing to make us laugh at their antics.

Happy goats waiting to greet you at the farm.